Monday, October 29, 2012

Nom Nom Linky Party/Crockpot Caramel {Recipe}

Mmm how does this look, guys?
This is sweet & tasty caramel, right out of a can! I know, it's a can, in the crockpot...who would have guessed. I made this overnight, while I was by morning, I had this glorious stuff oozing out of the can, ready for me to drizzle it over cupcakes :)

How do you get this overnight caramel, you are wondering?
Well, I found it here {thanks to Pinterest, duh} and knew I HAD to try it!
Take 1 can of sweet condensed milk and place it in the crockpot, with water filled to the top of the can. Cook on low for 8-9 hours or high for 4...that's it!!
No, seriously, you're done ha!
Simple, Yummy, and can eat this right out of the can
{I did and I'm not ashamed. Not even a little.}

Do you have a creative/yummy recipe?
Something that will make us all go "nom nom"?
Let's see it! I love finding new recipes and I'd love to feature some next week {I'm kinda planning on this being weekly but we shall see. Comment and let me know if it should!}

Here are the "Yes & No's" before you link, please read & follow:

1.) No, you don't have to be a follower to link-up
{but it sure would be nice of ya. I will visit your blog if you do :)}

2.) Yes, link straight to the recipe post itself

3.) No, please don't link your full blog address/shop/facebook/twitter etc!
This is a yummy linky...not a social media-stomach ache party

4.)Yes, it would be nice to visit at least TWO other links and say hi!

5.) No, you can't have fun {I lied. You can. I just wanted a #5 hehe}

Be sure to place some text with the link to this party at the bottom of your post!
Yay, so excited to see what you guys are cookin' :)


  1. Honored to be the first to link up. Spreading the word about your linky party! So, the... sweetened condensed (?) milk in the slow cooker makes edible caramel? I think I have some in my pantry. Thanks for hosting!

    1. Thanks for linking up Robin!! Yes, the sweet condensed milk turns into a great caramel hehe I didn't believe it myself but the pic is exactly how it looked when I opened the can!

  2. Is that seriously it?? Oh my. Even I could do that!!!

  3. This is so easy! I have to try it! I love caramel!

  4. I did this a couple days ago. 4 hours on high in my crockpot and it was disgusting. tasted nothing like caramel it tasted like sweetened condensed milk, yuck. what did i do wrong?? maybe the high setting does not work like the low setting?!

    1. I'm so sorry it didn't come out good! Every crockpot is different, I would suggest trying it on low for 8. Maybe too much heat rushed the processed. Let me know if you need any more help. Feel free to email me

  5. I am wanting to make homemade caramel for caramel apples. Will this only be like a dip for apple slices or will it (somewhat) harden like store bought caramel to cover the apples? Anything you know would be great!

    1. It would be a great dip, in my opinion. It can be thick but will probably harden in the refrigerator. Good luck!

  6. It is awesome. I made. It last night with the mother in law


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