Actually, I did once...and that was when I came up with Italian Toast. Can I say that this has been a meal for us, and not just a snack? Not only is it healthy but it has cheese, people. And if you need to know anything about me in this lifetime, is that I am addicted to cheese. Which also means my definition of healthy may contradict the actual definition of that word.
My husband would probably throw in a joke how I'm super "cheesy" right in here {if you've been around for longer than 3 seconds, you've probably caught that.} I am but not compared to this amazing mozzarella topped wheat bread with tomato and pesto.
Here's what you will need:
- Olive oil, garlic powder & basil seasoning
- 1 small jar of basil pesto {or homemade}
- 1-2 cups chopped tomatoes
- 1-2 cups shredded mozzarella cheese
- 6 slices of whole wheat bread {or any kind really. Tastes great on ciriola!}
Preheat the oven to 350 degrees.
Take your bread slices and place them on a baking pan sprayed with cooking spray. Drizzle a little olive oil over the slices, then dash on some garlic powder {doesn't take much.}
Spread the basil pesto on the slices and top with tomatoes. Sprinkle the cheese and some basil seasoning.
Bake for about 5-10 min, until the cheese is melted and the edges of the toast are light brown.
Cut into squares or strips and serve!
Man I love being creative in the kitchen.
Do you? Have any recipe posts from this week?
Share the links in the comments, I'd love to see them!
Share the links in the comments, I'd love to see them!
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